Let's get some pork on the pit!!

Dry Rub for Pork

Ribs, Tenderloins and Butts

Rub that Pork!!

Country Style Ribs

Here is a great dry rub offered up by Kevin Bevington of the Homebbq.com competition bbq team.  This team has won some serious hardware on the competitive cooking circuit so the recipe is worth a try.  The recipe and description come directly from the YouTube video posted at the bottom of the page.

Country Style Rib Dry Rub

  • ¼ cup salt
  • 3 tablespoons brown sugar
  • 2 tablespoons black pepper
  • 1 tablespoon garlic salt
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon red pepper
Give the pork a light mustard coating and then a heavy coating of dry rub.  Let the pork marinate with the rub in the refrigerator for 4-8 hours.  While the ribs are marinating the salt and sugar will pull moisture to the surface.  Take the ribs out of the refrigerator and add more rub to soak up the surface moisture.
Smoke the ribs at about 250F until an internal temperature of ~185 is reached.  Let them rest a few minutes and then dig in!



Here piggy, piggy, piggy!!

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